Multipurpose Fiber Blend / Universal flour substitute / Keto; Paleo; Glutenfree; Starch free; Soy free; Cereal free
Ingredients: dietary fibers, thickener: konjac gum, tara gum, stabilizer: psyllium husks; xanthan gum, carob bean gum, pectin (apple, citrus)
Recommended recipe for doughnuts:
• 125 g fiber blend,
• 3 large eggs (170 g),
• 20-30 ml oil, or melted butter
• 200 g yogurt (Greek type)
• 20 g Fiber Baker baking powder
• 15 g fresh yeast
• 30 g warm water or milk
• 125 g erythritol
• pinch of salt, vanilla and / or lemon zest and juice
Method: Dissolve the yeast in the warm water or milk. Put the eggs, yoghurt, oil, vanilla and lemon zest and juice, and the dissolved yeast in a bowl and mix well. In a separate bowl mix the fiber blend, erythritol and baking powder. Add the fiber blend to the wet ingredients and incorporate until the mixture is even. If you are baking in a baking form, thoroughly grease the form before adding the batter. If not using a form, shape the batter into doughnut shapes by hand (wet or oily) and place them on parchment paper. This batter is enough for 12-15 doughnuts. After shaping, let the doughnuts rise, then bake in a preheated oven (170°C-180°C) for 25 minutes, or until it passes the toothpick test.
Note: For perfect results, always measure the amount of ingredients specified in the recipe precisely!