Pizza fiber mix / Keto; Paleo; Glutenfree; Starch free; Soy free; Cereal free

Fiber Baker's mixture for pizza is easy to prepare, and gives you the freedom to eat pizza whenever you want, without jeopardizing your diet, or weight loss goals. Say goodbay to feeling guilty when eating pizza, and feel free to incorporate in your meal plan even for dinner. Without carbohydrates and gluten or other allergens, with low calories and as a rich source of fiber- this pizza will help you to feel satiety for a longer period of time.

Fibers are a superfood that can be included in any diet!

Foods with high fiber content require more water. Therefore, don’t forget to drink regular and adequate amounts of water! After eating fiber rich food, we recommend drinking a glass of water to ensure that the fibers can exert their beneficial effects and that the feeling of fullness lasts longer.

6.35 €

Add to cart

Details

Ingredients: dietary fibers (cellulose), Thickener: psyllium husk, konjac gum, xanthan gum, tara gum; Raising agent: sodium bicarbonate, dried yeast, Acidity regulator: GDL (glucono delta-lactone), ascorbic acid; Sweetener: erythritol; salt.

Recommended recipe for a 28-30 cm diameter pizza / 6 slices:

85 g fiber blend

1 large egg (approximately 55 g)
1 egg white (approximately 40 g)
15 ml oil
80 ml water

Method:

In a bowl, combine the large egg and egg white. Add the oil and water to the eggs and mix well. Gradually incorporate the fiber mix into the wet ingredients until the dough is even. Place the dough on a sheet of baking paper and shape it with wet hands to your desired thickness and shape. Prick the dough in several places. Preheat the oven to 180°C (350°F). Bake the pizza crust without any toppings for 15 minutes. Remove the crust from the oven. Add your desired toppings to the crust. Sprinkle with cheese. Return the pizza to the oven and bake at high temperature with the top baking option until the cheese turns golden-brown.