Natural sponge cake fiber mix /Keto; Paleo; Glutenfree; Starch free; Soy free; Cereal free

Ingredients: dietary fibers (cellulose), Thickener: psyllium husk flour, konjac gum, xanthan gum, tara gum; Raising agent: sodium bicarbonate, Acidity regulator: GDL (glucono delta-lactone), ascorbic acid.

Recommended recipe for a 20 cm x 30 cm baking tray:

• 8 large eggs (450 g),
• 20-30 ml oil or melted butter (can be omitted, but gives to the cake a creamy texture)
• 100 g fiber blend,
• 150-170 g sweetener (or after taste)

Method: Put the whole eggs in a bowl, then add the melted butter or oil and the sweetener and mix it, just until everything is well combined.  Than add the fiber blend to the mixture and incorporate it thoroughly. Pour the batter into a previously oiled baking form or use baking paper, even if the baking form is made of silicone or has a nonstick surface (20cm x 30cm,, and put it in a preheated oven at 170°C. Bake for 25-30 minutes or until a toothpick comes out clean when inserted.