Cocoa Muffin fiber mix / Keto; Paleo; Glutenfree; Starch free; Soy free; Cereal free

Fiber Baker Cocoa muffin blend does not contain carbohydrates, gluten, lactose, soy, sugar, starch, or oily seed flour. It has low calorie content and is high in fiber (both soluble and insoluble). The high fiber content helps control appetite and creates a sense of satiety, making it ideal for those who want to lose weight. Additionally, fiber aids in blood sugar control, may help lower total blood cholesterol levels, and supports bowel health.

The texture and taste of our muffins closely resemble traditional, white flour muffins—there is no dry, sawdust-like texture (like almond and / or coconut flour) and no aftertaste—just the perfect texture and mouthfeel. This is achieved through the optimal combination of different fiber properties, mechanisms of action, binding, and evaporation of moisture and fat, as well as the synergistic effects and precisely engineered proportions of various types of fibers, often utilizing the same fibers with different properties and mechanisms of action.

Unique, innovative, and free from:

• Carbohydrates
• Gluten
• Soy
• Grains
• Starches
• Oily seed flours
• Lactose and other dairy derivatives

This innovative product can help maintain a healthy diet, whether you are following a diabetic, ketogenic, or paleo diet, or if you have gluten sensitivities or allergies. It is also suitable for individuals with allergies to oily seeds, those looking to lose weight, athletes (especially in weight-category sports), bodybuilders, and health-conscious individuals.

Note: Foods with a high fiber content require more water. Therefore, don't forget to drink regular and adequate amounts of water! After eating a muffin, we recommend that you drink a glass of water, so that the fibers exert their beneficial effect and the feeling of fullness lasts longer.