Vanilla Cake fiber mix / Keto; Paleo; Glutenfree; Starch free; Soy free; Cereal free

Fiber Baker Vanilla Cake blend is your ideal choice for a low-carb, gluten-free cake that is easy to make, healthy, and delicious! It is a rich source of fiber! Enjoy baking with a traditional texture—but without the traditional nutritional values! Fibers are a superfood that can be included in any diet!

Indulge in this tasty cake even on the strictest of diets, without feeling guilty. This cake will help you follow dietary restrictions more easily without having to give up cookies.

Foods with high fiber content require more water. Therefore, don’t forget to drink regular and adequate amounts of water! After eating a piece of cake, we recommend drinking a glass of water to ensure that the fibers can exert their beneficial effects and that the feeling of fullness lasts longer.

6.00 €

Add to cart

Details

Ingredients: dietary fibers (cellulose), Thickener: psyllium husk flour, konjac gum, xanthan gum, tara gum; Raising agent: sodium bicarbonate, Acidity regulator: GDL (glucono delta-lactone), ascorbic acid, Flavoring: natural identical aroma

Recommended recipe:

5 large eggs (275 g),
20-30 ml oil or melted butter
1 package 80 g fiber blend,
150-170 g sweetener (or after taste)

Method: Separate the eggs. Add 2 tablespoons of sweetener to the egg yolks and stir until lightened. Then add the oil and optionally 30g of water (for a lighter cake). In a separate bowl, add the rest of the sweetener to the egg whites and beat until they form stiff peaks to make a meringue. Next, add the fiber blend to the egg yolk mixture, incorporating it thoroughly. Gently fold in the meringue until the mixture is evenly combined. Pour the batter into a previously oiled baking form or use baking paper, even if the baking form is made of silicone or has a nonstick surface (22cm x 22cm, or a 23cm diameter round cake form), and put it in a preheated oven at 170°C. Bake for 25-30 minutes or until a toothpick comes out clean when inserted.