Experience the joy of our Cherry Pancake Roll—a delectable treat that combines the light, fluffy texture of pancakes with the sweet, juicy burst of cherries. Perfect for breakfast or dessert, this roll offers a delightful twist on a classic favorite. Made with a fiber-rich blend and a hint of vanilla or cinnamon, it’s not only delicious but also wholesome. Easy to make and even easier to enjoy, this cherry pancake roll is sure to become a staple in your kitchen. Indulge in a slice of heaven with every bite! 🍒✨
Nutritional Facts for 100 g of Cherry Pancake Roll (total baked weight: 900 g):
- Energy: 126 Kcal/ 526kJ
- Protein: 4.48 g
- Fat: 8,5 g
- Carbohydrate: 7,6 g
- Fiber: 8,38 g
- Sodium: 0,3 g
- Gluten: < 4,0 mg/kg
Cherry Pancake Roll: A Delightful Twist
Ingredients for a 30cm x 35cm baking tray. If you have a smaller tray, divide the portion:
- 80 g fiber blend
- 4 eggs (240 g)
- 50 g melted butter or lard
- 100 ml milk or milk substitute
- 200 ml sparkling mineral water
- Pinch of vanilla or cinnamon
- Pinch of salt
- 1 teaspoon baking powder
- 60 g sweetener (plus extra for sprinkling)
- 200 g cherries, well-drained and patted dry with a paper towel and chopped into small pieces (choose fruits with low water content like blueberries, or use dried fruit as a substitute)
Instructions:
1. Preparation Steps:
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment paper and lightly grease it.
2. Make the Pancake Batter:
- In a bowl, blend the eggs, melted butter, milk, sparkling water, vanilla (or cinnamon), and salt until smooth using an immersion blender.
- Gradually add the fiber blend and baking powder, mixing until you achieve a creamy batter.
- Quickly pour the batter into the prepared tray and spread it evenly. Work swiftly, as the batter thickens quickly and becomes harder to spread.
3. Add the Cherries:
- Sprinkle the well-drained and dried cherries over the batter.
4. Bake to Perfection:
- Bake in the preheated oven for 20 minutes, until golden and set.
- Once baked, remove from the oven and sprinkle with sweetener.
5. Roll and Serve:
- Using the parchment paper, carefully roll the pancake tightly into a log.
- Sprinkle the top with more sweetener and slice diagonally.
Enjoy your delicious, sweet cherry pancake roll—perfect for any occasion! 🍒✨
