Creative Recipes with Multipurpose Fiber Blend

Quick and Easy Cheesy Flatbread

29/01/2025 12:06

Introducing Cheesy Flatbread: Your New Favorite Snack

Get ready to fall in love with our Cheesy Flatbread—a delightful blend of textures and flavors that will satisfy your cravings! Whether you're on a low-carb diet, looking to add more fiber to your meals, or just a cheese lover, this flatbread is the perfect solution.
Made with Fiber Baker’s multipurpose fiber blend, this flatbread is not only delicious but also quick and eays to make! The combination of mozzarella and smoked cheese creates a rich, savory taste, while the fiber blend ensures you stay full and nourished. It's an ideal choice for busy weeknights or a tasty snack anytime.
Treat yourself to this cheesy goodness and enjoy a healthier alternative to traditional bread. Perfect as a side dish, a snack, or even as a base for your favorite toppings—this flatbread is versatile and irresistible!

Nutritional fact for the whole Cheesy Flatbread:

Energy: 175 Kcal / 731,5 Kj
Protein: 13,75 g
Fat: 12,86 g
Carbohydrates: 0,15 g
Starches: 0 g
Fiber: 13,47g
Sodium: 0,3 g
Gluten: < 4,0 mg/kg

Cheesy Flatbread

Ingredients:

1 egg
1 tablespoon water
Pinch of salt
20 g Fiber Baker’s multipurpose fiber blend
1 teaspoon baking powder
30 g mozzarella
20 g smoked cheese

Instructions:

Prepare the Batter:

Beat the egg with a pinch of salt until stiff peaks form.
Combine the baking powder with the fiber blend, and gradually fold it into the egg mixture along with the water.

Add Cheese:

Finely chop the cheeses.
Line a round baking pan with parchment paper.
Spread the batter evenly in the pan and sprinkle the chopped cheeses on top.

Bake to Perfection:

Preheat your oven to 170°C (340°F).
Bake the flatbread for 20-25 minutes, or until it passes the toothpick test.

Enjoy your delicious, cheesy flatbread—perfect for any meal! 🧀✨

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