Pizza Swirls: Perfect for Breakfast, Dinner, School, or Work!

Ingredients for dough:

• 70 g Fiber Baker fiber mix + 1 teaspoon
• 75 ml water (or kefir)
• 4 g yeast (powder)
• 20 ml grape seed oil or coconut oil
• 2 whole eggs
• Thyme and garlic (fresh or dried, granulated) + salt to taste

Ingredients for sauce:

• 1 small onion
• 3-4 pieces of champignon mushrooms (or finely chopped chicken breast, bacon, or ham)
• 2-3 tablespoon of tomato paste (and a little water if the paste is too thick)
• 10 ml lard or coconut oil
• Italian seasoning or thyme and garlic (fresh or dried, granulated) + salt to taste

Instructions:

1. Prepare the Dough:
• Gather and measure all ingredients.
• Mix the dry ingredients first. Then add the beaten eggs, water, and oil.
• Knead the dough well and let it rest covered while you prepare the mushroom-tomato sauce.
2. Make the Sauce:
• Finely chop one small onion and sauté it.
• Add 3-4 finely chopped champignon mushrooms, salt, and Italian seasoning.
• You can use finely chopped chicken breast, bacon, or ham as well—whatever you prefer!
• After a few minutes, add 2-3 tablespoons of tomato paste and a teaspoon of fiber mix.
• Stir and let it sit until the sauce thickens (the fiber mix absorbs the moisture).
3. Assemble and Bake:
• Roll out the rested dough, spread the tomato sauce evenly, and roll it up.
• Sprinkle with cheese if you consume dairy.
• Bake in a preheated oven at 180°C for about 20 minutes.