Semolina fiber mix / Keto; Paleo; Glutenfree; Starch free; Soy free; Cereal free

Fiber Semolina can be used for baking, fillings, dumplings, and desserts as well as for salty dishes. It is ideal to replace traditional semolina.

5.25 €

Out of stock

Details

Ingredients: dietary fibers (cellulose), thickener: konjac gum, tara gum, stabilizer: xanthan gum.

Kaiserschmarren recipe serves 2 portions

30 g semolina
2 large eggs
1 dl milk
1 teaspoon of butter + a little for the pan
Salt, Bourbon vanilla powder or vanilla extract
Zest and juice of half a lemon
A pinch of baking powder
3-4 tablespoons of erythritol sweetener

Mix the semolina, salt, vanilla, lemon zest, baking powder, and sweetener together. Warm the milk, add the eggs and melted butter, then mix well with the semolina mixture. Add the lemon juice. Fry in a preheated pan with a little melted butter. Serve with sugar-free jam.

Sweet cheese dumplings recipe serves 3 portions

30-40 g semolina
250 g cottage cheese
2 eggs
2-3 tablespoon of erythritol
Salt
Vanilla and lemon zest to taste

Mix the ingredients, shape into walnut-sized dumplings, then boil in salted water until cooked! Roll the cooked dumplings in coconut flakes, ground walnuts, or poppy seeds previously mixed with sweetener!