Pistachio pudding and cream powder / Keto; Paleo; Glutenfree; Starch free; Soy free; Diary & cereal free

Are you craving some dessert but can’t give up your diet? Look no further.

This powder is so versatile and diet-friendly that you can include it in your diet without any second thoughts.

You can make pudding by mixing it with milk, or cream for filling cakes or glass desserts by mixing it with yogurt and/or heavy cream.

If you use with water, and you add more water to it, you’ll get a dressing (you might want to add more sweetener in this case) which can be used as you wish - with your pancakes and waffles, icecreams, cakes.

3.25 €

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Details

Ingredients: Sweetener: erythritol, stevia; Thickener: konjac gum, tara gum; Flavoring: nature-identical aroma; Coloring: organic chlorophyll powder, Beta-carotene.

Recommended recipe for pudding: 100 g jelly powder, 750 ml milk

Put the powder in a bowl and add the milk while continuously stirring with a hand whisk. Let the pudding set for at least 30 minutes in the fridge before using it. (It can be consumed on its own or with garnishes such as whipped cream, fruit, ice cream, etc., according to your diet.)

Recommended recipe for cream for keto diet: 100 g powder, 750 g of heavy cream (10%, 20%, or 30% are suitable)

Put the powder in a bowl and add the heavy cream while continuously stirring with a hand whisk or blender. Cream made with 30% heavy cream can be used immediately. If using 10% or 20% heavy cream, let the cream set for at least 30 minutes in the fridge before using it. It is ideal as a cake filling, as well as for trifles or glass desserts.

Recommended recipe for cream for fat-free diet: 100 g powder, 750 g of skimmed yogurt (vegetable yogurt works too)

Method: Put the powder in a bowl and add the yogurt while continuously stirring with a hand whisk or blender. Let the cream set for at least 30 minutes in the fridge before using it. It is ideal as a cake filling, as well as for trifles or glass desserts.