Mango jelly and cream powder / Keto; Paleo; Glutenfree; Starch free; Soy free; Diary & cereal free

Are you craving some dessert but can’t give up your diet? Look no further.

This powder is so versatile and diet-friendly that you can include it in your diet without any second thoughts.

Mix it with water, and you’ll get a type of fruit dessert with only 4 Kcal per 100g. The texture is softer than gelatin, more like a firm pudding. You can eat it just as it is, or use it with your pancakes and waffles. If you use more water, you’ll get a dressing (you might want to add more sweetener in this case) which can be used as you wish.

You can also make pudding by mixing it with milk, or cream for filling cakes or glass desserts by mixing it with yogurt and/or heavy cream.

2.98 €

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Details

Ingredients: Sweetener: erythritol, stevia; Thickener: konjac gum, tara gum; Flavoring: nature-identical aroma; Coloring: beta-carotene.

Recommended recipe for fruit jelly or pudding: 100 g jelly powder, 750 ml water or milk

Put the powder in a bowl and add the water/milk while continuously stirring with a hand whisk. Let the jelly set for at least 30 minutes in the fridge before using it. (It can be consumed on its own or with garnishes such as whipped cream, fruit, ice cream, etc., according to your diet.)

Recommended recipe for cream for keto diet: 100 g jelly powder, 750 g of heavy cream (10%, 20%, or 30% are suitable)

Put the powder in a bowl and add the heavy cream while continuously stirring with a hand whisk or blender. Cream made with 30% heavy cream can be used immediately. If using 10% or 20% heavy cream, let the cream set for at least 30 minutes in the fridge before using it. It is ideal as a cake filling, as well as for trifles or glass desserts.

Recommended recipe for cream for fat-free diet: 100 g jelly powder, 750 g of skimmed yogurt (vegetable yogurt works too)

Method: Put the powder in a bowl and add the yogurt while continuously stirring with a hand whisk or blender. Let the cream set for at least 30 minutes in the fridge before using it. It is ideal as a cake filling, as well as for trifles or glass desserts.